Customer Success Team

Watch the video below to learn how to enable or disable auto-renewal for your subscription. 

With MenuSano, it is easy to Scale a recipe.  1. On the Edit Recipe screen, after adding your ingredients and their quantities, click on the "Scale" button   2. Enter the new number of servings yo...

Watch this live video all about the new front of package nutrition labelling law in canada  

In this article, we'll cover how to add or remove an Add-on such as Recipe Costing and Sugar Alcohols database and labels. How to Add an Add-on 1.  On the upper right corner, select "Account Settin...

There are different methods for calculating the calories of a recipe or product.  In this article, we'll explain the different calorie calculation methods offered by MenuSano.   1. Total Value (Sum...

*** MenuSano 2.0 will only be available until August 1, 2022. On that date, the application will officially be retired. Please make sure you resubscribe on MenuSano 3.0 ***   Sign into MenuSano 2.0...

If you need to create a label with a liquid volume serving size, then follow these simple steps! 1. Create a recipe that contains ingredients where the volume measurement is known. Check the measur...

How to Apply a Moisture Loss Calculation Moisture Loss is a Yield Adjustment applied to a Recipe. Go to any recipe in your account to try it out   1. In a Recipe, once all ingredients are added and...

For any recipe, you can apply a Yield Adjustment to calculate the change in nutrition as a result of moisture loss. Check out this click through guide to learn more!

With MenuSano, create and download a nutrition fact label for the US, using an FDA approved template. This interactive click-through guide will show you the steps to create a compliant nutrition fa...