Customer Success Team

MenuSano has many CFIA approved nutrition fact templates that can be exported to your computer as a high resolution (300dpi) JPG or PDF.  This interactive guide will show you how to create and Cana...

The USDA provides several databases of ingredients which are used in MenuSano. The following is a brief explanation of each database. 1. SR Legacy (Standard Reference Database) The US Department of...

This article will cover how to search for ingredients within the USDA databases and how to edit a branded food item in the ingredients list when exporting a label. 1. In the Recipes section, click ...

MenuSano allows you to create bilingual nutrition fact labels. 1. On the Export Label screen, select the country and bilingual template. 2. In this example, for Canadian bilingual labels, enter in...

On the Export Label Screen, it is possible to save a nutrition fact label so that you don't have to re-create it again. 1. From the Edit Recipe page, click on "Export Label". 2. Edit the label as ...

Duplicating a recipe makes it faster to add recipes that are similar to one another.  1. Go to the Recipe's page and select the recipe to be duplicated. Click on "Copy Recipe" 2. Enter in a name fo...

MenuSano will accurately calculate the nutrition values for an FDA compliant nutrition fact label. We recommend familiarizing yourself with other regulations on food labelling. Please review the "F...

When adding a custom ingredient, older nutrition fact labels do not have vitamins and minerals expressed as weights, only percentages. You may need to convert these. Here are some formulas based on...

In this how-to video, learn how to use MenuSano’s recipe costing module to keep track of costs and maximize profits.  

Recipe Costing In this article, you will see how to add ingredient costs and calculate a recipe cost. At the end of this article, you will see how to compare a recipe cost with another recipe cost....